GOLDEN DAY 135: Acerenza, Basilicata, Part Two

Outside Acerenza’s historic center, grazie to Salverio Cancerllera and Antonella D’Andria, I met some of the village’s finest artisans…In a cave at Le Cantine del Grillo..
20160527_160122624_iosThere was rich, soulful Aglianico…straight out of the barrel…
20160527_154701275_ios20160527_154946114_iosNext was Il Re dei Panettoni=King of Panettone, Vincenzo Tiri, at his humble, family run bakery…

20160527_162528374_iosVincenzo rocked the Panettone World, twice winning the Grand Prize in Milan for this Christmas time sweetbread…a triumph for this young, 35-year old baker in a remote southern region, AND quite a surprise, as Panettone is a specialty of the north…

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Making Vincenzo’s parents in this family run bakery, (since 1957), very proud…

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Tiri’s panettone is a taste bud revelation. He’s a genius/master, starting with dough that rises for 40 hours, mixing it with local products–candy-ing fruit from the nearby orchards. This one that I tasted was flavored with white chocolate and espresso=DIVINE and not just for Christmas!

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And finally, it was time to meet The Magician=Antonio Saluzzi at his workshop…Décor Saluzzi…

20160527_181101529_ios-copyFollowing age-old traditions, with passion and incredible skill, he creates…

20160527_172506992_ios20160527_173349338_ios20161116_210835935_iosA lovely agriturismo nearby is La Loggia del Monaco , beautifully set in the countryside with  with a view of Acerenza on the hill in the distance, a great restaurant…

20160527_145000559_iosAnd welcoming host, Rocky Calitri…

Go and visit this treasure of Basilicata! One of the treasured  Borghi Piu Belli d’Italia in this beautiful country…

 

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