Gelato

I loved being in Parma, one of Italy’s most elegant small towns. Its name conjures up images of some of Italy’s most beloved foods, which are produced in this province: Parmigiano Reggiano… Proscuitto di Parma… In fact, Parma’s specialty foods are so revered, that on the outskirts of town you’ll discover the Musei del Cibo (Piazzale della Pace, 0521821139) , which includes the Museo del Proscuitto di Parma, Museo del Parmigiano Reggiano, Museo del Salame, Museo del Pomodoro, and in May, a Museo della Pasta was added to the mix! You can visit each to get a bit of culinary history, and of course, have a taste. Add to the deliciousRead More →

My dear friend, the wonderful writer Ellen Sandler, raved to me about her time in Bologna. She and her daughter Molly signed up for Carmelita Caruana’s Cook Italy class, and had in Ellen’s words, “The most AMAZING EXPERIENCE!” Ellen joins lots of fans on Trip Advisor who have loved taking Carmelita’s classes. Carmelita is originally from Malta, and has been passionate about cooking since an early age. She fell in love with the beautiful city of Bologna, acknowledged food capital of Italy, aka La Grassa=the Fat, which is shorthand for the abundance, fertility, and generosity that characterizes Bologna. In 1999, she set up her cooking school here, Cook Italy,Read More →

As soon as I arrive in Rome, I head to The Pantheon. I stand inside under its Dome–the Dome of All Domes–and look up to that opening that frames the ever-changing Roman sky: the Eye of Heaven! This is the perfect place to begin an Italian adventure. This is where you feel the pull of Italy’s soul.  Where you get the thrill of being in an architectural wonder, built over 2000 years ago to honor all the goddesses and gods. In the seventh century it was consecrated as a church, dedicated to Santa Maria and the Martyrs. In the 16th century Renaissance it was so revered the superstar artistRead More →