Salerno

One of the most wonderfully delicious times I’ve had in Italy was when my husband and I joined Arthur Schwartz’s Cook at Seliano group in Paestum. Arthur is a passionate expert when it comes to Italian cuisine—check out two of his many inspiring cookbooks: Naples at Table and The Southern Italian Table. It’s great fun to be around him and his co-host, Baronessa Cecilia Bellelli, who owns Tenuta Seliano, the agriturismo where the cooking vacation is based. Even if you’re not taking class, Tenuta Seliano is a perfect spot to relax in rural surroundings, eat very well, and explore Campania. Just a short walk away areRead More →